No trip to Taiwan is complete without experiencing its legendary night markets. Shilin, Raohe, and Ningxia night markets are sensory overloads of sizzling aromas and neon lights. The culinary scene here is a delicious melting pot of Chinese and indigenous Taiwanese flavors. Start your evening by queuing up for the famous black pepper pork buns at Raohe Street, which are baked in traditional cylindrical ovens. As you wander deeper into the market, make sure to try the iconic beef noodle soup, flame-torched beef cubes, and the famously polarizing stinky tofu. Pair your street food feast with a classic brown sugar boba milk tea or a fresh papaya milk. It is a vibrant, chaotic, and incredibly delicious way to experience the local culture.